Pick from three simple membership options to get started!
Step 1
Join our team!
Monthly Plan
$24.99per month
Annual Plan
$249.90annually
Most Popular
One-on-One Pizza Coach™
$99.99monthly
One-on-One Pizza Coach™
$999.00annually
Step 2
Start taking advantage of these great resources!
Our expert team of successful pizzeria operators have put together real world solutions for your pizzeria so that you can be more successful, have less headaches, and make more profit.
So you are thinking about starting a pizza business? Did you know that studies show that roughly 60% of pizzerias go out of business within five years? Did you know that the average profit margin for the restaurant industry is less than 0%?! Did you know the average independent pizzeria only grosses $385,524 annually?! It’s a tough business and requires grit and determination, but also a roadmap and a solid plan. Let us walk you through the task with our Step-by-Step Guide, Financial Projection Worksheets, Business Plan Templates and Roadmap for continued success – all built by our team who has successfully opened and operated many pizzerias. We will also put you in connection with our exclusive network of pizza professionals across the country for all your pizza needs such as menus, supplies, equipment, uniforms, marketing, and virtually everything else you will need!
The pizza business is the people business and managing your staff will be one of your most significant challenges. Make this challenge a little more manageable by taking advantage of our large library of templates including Interviewing Procedures, New Hire Checklists, Performance Evaluations, and Disciplinary Forms. Put these into practice along with great advice from our team.
It has been said that most employee failures are systems failures. Be sure you are giving your staff everything they need to be successful in their job. Don’t reinvent the wheel with training manuals, instead download our pizzeria specific training guides and written tests for Pizza Makers, Dishwashers, Delivery Drivers, Hostesses, Servers, and more.
The most time-consuming part of the pizza business can be the business end of it. It can be boring and tedious. Lucky for you we have developed a whole slew of tools, checklists, and templates for you to put into action! Download great tools such as Prime Vendor Comparison Spreadsheets, Food Cost Calculators, Menu Engineering Spreadsheets, Scheduling Tools, Waste Tracking forms, Delivery Driver Inspection forms, Dough Making Calculation Worksheets, and a whole lot more.
We take Pizza Making to the next level. Not only will we give you a simple, straightforward video, but we also make this video available for you to use to train your staff. Even better yet we will provide you with a step-by-step procedure complete with the recipe, portions, and photos that you can download and customize easily. Let us do the heavy lifting for you! Learn to make Detroit Style Pizza, Chicago Deep Dish, Chicago Thin Crust, Garlic Knots, Calzones, and much more.
So you know you have awesome food right? So why isn’t anyone coming in to eat it?! It’s all about marketing today. Getting in front of customers can be very difficult in a time where traditional marketing is dying, and Social Media is king. We will provide you with proven tactics, templates, menu engineering, as well as social media tips to help you get pizza lovers to try your pizza.
A great menu is fundamental to a great pizzeria. No one is going to eat your food if it … well… sucks. So we have built a compilation of some of the best dough, sauce, pizza, and appetizer recipes for you.
Get VIP access to some of the most successful and unique pizzerias in the country. Watch and listen as the operators of these establishments share their secrets, words of wisdom, and let you see behind the scenes of their operations in an exclusive 20-30 minute video feature. Read up on their practices in detailed pizzeria specs and take advantage of shared templates, recipes, and procedures.
You’re going to need a lot of stuff to open and operate your pizzeria. It’s a thin profit margin business which means most of the money you bring in goes right back out the door. That’s why we have put together a hand-picked group of companies that we want to recommend to you. These are solid, honest, deliver-every-single-time people that we without a doubt would recommend in a heartbeat to you – most of which we have personally done business with ourselves over the years. Best of all – if you are an annual subscriber you get access to a growing list of fantastic discounts.
Get your own personal Pizza Coach!
Pizza Coach™ is a One-on-One online consulting platform that allows you to ask our team of experts straightforward questions via email about the pizza business and gives you someone to bounce ideas off. Simply send us your question and we will review, forward to the team member best suited to answer, and get back to you as soon as possible.
Use Pizza Coach™ for things such as:
- Menu and Floor Plan Review
- Equipment Recommendations
- Sales Building Ideas
- Operational Help
- General Information & Guidance
Pizza Coach™ requires a subscription to the Pizza Coach™ membership plan and is not included in the standard membership.
Not all consulting issues and questions are best suited for this program. Pizza Coach™ is best suited for straightforward, simple advice issues that our team can tackle in a matter of minutes. We aren’t able to offer assistance via phone – all questions are handled through email only. We are not accepting any one-on-one or in person consulting clients at this time.
So you are thinking about starting a pizza business? Did you know that studies show that roughly 60% of pizzerias go out of business within five years? Did you know that the average profit margin for the restaurant industry is less than 0%?! Did you know the average independent pizzeria only grosses $385,524 annually?! It’s a tough business and requires grit and determination, but also a roadmap and a solid plan. Let us walk you through the task with our Step-by-Step Guide, Financial Projection Worksheets, Business Plan Templates and Roadmap for continued success – all built by our team who has successfully opened and operated many pizzerias. We will also put you in connection with our exclusive network of pizza professionals across the country for all your pizza needs such as menus, supplies, equipment, uniforms, marketing, and virtually everything else you will need!
The pizza business is the people business and managing your staff will be one of your biggest challenges. Make this challenge a little easier by taking advantage of our large library of templates including Interviewing Procedures, New Hire Checklists, Performance Evaluations, and Disciplinary Forms. Put these into practice along with great advice from our team.
It has been said that most employee failures are systems failures. Be sure you are giving your staff everything they need to be successful in their job. Don’t reinvent the wheel with training manuals – download our pizzeria specific training guides and written tests for Pizza Makers, Dishwashers, Delivery Drivers, Hostesses, Servers, and more.
The most time consuming part of the pizza business can be the business part. It can be boring and tedious. Lucky for you we have developed a whole slew of tools, checklists, and templates for you to put into action! Download great tools such as Prime Vendor Comparison Spreadsheets, Food Cost Calculators, Menu Engineering Spreadsheets, Scheduling Tools, Waste Tracking forms, Delivery Driver Inspection forms, Daily Inventory Spreadsheets, and a whole lot more.
We take Pizza Making to the next level. Not only will we give you a simple straightforward video, but we also make this video available for you to use to train your staff. Even better yet we will give you a step-by-step procedure complete with the recipe, portions, and photos that you can download and customize easily. Let us do the heavy lifting for you! Learn to make Detroit Style Pizza, Chicago Deep Dish, Chicago Thin Crust, Garlic Knots, Calzones, and much more.
So you know you have awesome food right? So why isn’t anyone coming in to eat it?! It’s all about marketing today. Getting in front of customers can be very difficult in a time where traditional marketing is dying and Social Media is king. We will provide you with proven tactics, templates, menu engineering, as well as social media tips to help you get pizza lovers to try your pizza.
A great menu is fundamental to a great pizzeria. No one is going to eat your food if it … well… sucks. So we have built a compilation of some of the best dough, sauce, pizza, appetizer, sandwich, and salad recipes.
Get VIP access to some of the most successful and unique pizzerias in the country and the world*. Watch and listen as the operators of these establishments share their secrets, words of wisdom, and let you see behind the scenes of their operations in an exclusive 20-30 minute video feature. Read up on their practices in detailed pizzeria specs and take advantage of shared templates, recipes, and procedures.
You’re going to a lot of stuff to open and operate your pizzeria. It’s a thin profit margin business which means most of the money you bring in goes right back out the door. That’s why we have put together a hand-picked group of businesses that we want to recommend to you. These are solid, honest, deliver-every-single-time people that we without a doubt would recommend in a heartbeat to you – most of which we have personally done business with ourselves over the years. Best of all – if you are an annual subscriber you get access to amazing discounts – click here to see our partners and discounts.
What do the Statistics Say?
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John MacFadden
EVERYTHING you could ask for to help you build a successful Pizza shop or Pizza Empire is HERE AT LAST! Michael and his team at PerfectingPizza.com are our GO TO gang for advice, mentoring and… Read more “John MacFadden”
John MacFadden
Ann Reichle
PerfectingPizza.com is my go-to place to find templates, advice from successful pizza operators and profit-making solutions in my daily life as a 23-year pizza warrior. I’ve learned a tremendous amount of things in a short time. Don’t know how I got along without… Read more “Ann Reichle”
Ann Reichle
Mike Bozzelli
After stumbling upon the Perfecting Pizza booth at Pizza Pasta Northeast, I never expected the subscription to be a game changing resource. I especially appreciate the pizza spec sheets on storied pizza shops from across the country. The spec sheets encapsulate the reasons why certain pizza shops outperform. The dough making tutorials among others are… Read more “Mike Bozzelli”
Mike Bozzelli
Mike Bausch
Your site is the strongest How to Restaurant site, not just Pizza, but restaurant site I’ve ever seen. Really solid info and… Read more “Mike Bausch”
Mike Bausch
