several medium dough balls sitting on a tray

American Style Dough w/ PZ-44

Pizza Making, Public, Dough

**See Note below about yeast quantity** American style pizza dough is very similar to New York style dough, but thicker, has a higher oil content, and is usually denser. American Style dough is meant to be hand-stretched. There are many variations used by pizzerias across the country. Some American doughs are high hydration – making…

Garlic Knots

Appetizers, Pizza Making

Recipe for Garlic Knots Garlic knots may literally be the simplest and most profitable item you can put on your menu. Just strips of dough that have been knotted up, risen, baked, and basted with delicious garlic sauce. You can prepare one order at a time or prep them well in advance of the evening…

Breadsticks on a plate with cheese and pizza sauce

Breadsticks

Appetizers, Pizza Making, Public

This recipe is for an order of good old-fashioned breadsticks made with your regular pizza dough. Any pizzeria can add them to their menu with minimal effort. They are super easy to make and very profitable if priced correctly. Tools Needed (2) 12” Screens or Pans Pastry Brush Shallow ½ Sized Pan Aluminum Foil (optional)…