Hire Michael to Speak at Your Event

Michael Shepherd been sharing pizza knowledge, best practices, and business knowledge with pizza operators at trade shows and conferences around the country for over a decade. His speaking history includes dozens of seminars and classes given at the following venues –

• • International Pizza Expo: Speaker, panelist, and School of Pizzeria Management instructor for the International Pizza Expo in Las Vegas, NV since 2011.Classes and seminars include “So You Want to Open a Pizzeria?”, “Employee Solutions”, “How to Reach 20% Profit Margin”, “Portion Control”, ” 10 Steps to Sales Growth That Lasts”, and “Guerilla Marketing.”

• • Northeast Pizza & Pasta Expo: Speaker at the Northeast Pizza & Pasta Show in Atlantic City, NJ.

• • North America Pizza & Ice Cream Show: Speaker and Demonstrator at the North American Pizza & Ice Cream Show in Columbus, OH from 2005-2016. Topics included “How to Make Chicago Thin Crust Pizza”, “How to Make Detroit Style Pizza”, “How to Hand Toss Pizza”, “Why Do 60% of Pizzerias Fail?”, and “How to Motivate Your Managers.”

• • Local Food Shows: Regional Trade Shows around the country include Presto Foods, Sofo Foods, and Sysco Foods.

• • Restaurants Canada Show: International Trade Shows Include the Restaurants Canada Show in Toronto, ON – Canada.

Rates vary based on the venue, length, and topics. Please complete the form below if you are interested in having Michael speak at your next event.