Get Some Samples!
PZ-44®/Agropur Ingredients is an official partner of Perfecting Pizza.
You may run across some dough additives, enhancers, and conditioners on the market and may wonder if you should or need to use them in your dough. Two of the more common dough conditioners on the market are Reddi-Sponge® and PZ-44®. These conditioners reduce mixing time, make the dough more workable, enhance browning, and shorten maturation time. If you are in the market for a dough conditioner we highly reccomend checking out PZ-44®! Click on the button above to request a sample directly from Agropur.
PZ-44® is the official Dough Conditioner of the World Pizza Champions.
From the Agropur Website
The PZ Line™ of dough conditioners save you a significant time and money, without sacrificing flavor, quality or consistency. They make your dough easier to work and won’t affect the original taste of your formula. That means you spend less time handling, stretching and rolling.
• Reduce snapback and buckiness
• Cutback on dough relaxation time
• It’s easy to use!
• Simple ingredients utilizing fresh Wisconsin dairy products
Lessens Shrinkage
When you use PZ™ dough conditioners, dough balls will be less bucky, more willing to stretch out and hold their shape as they run through
equipment.
Retains Moisture
Refrigerated dough balls made with PZ™ won’t dry out as fast as regular dough, because PZ™ helps dough retain its natural moisture content.
Contact Info
Agropur US Headquarters
3500 E. Destination Drive
Appleton, WI 54915 USA
Tel: 920-944-0990
